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Conditions for storing homemade tomato sauce in the freezer with the method of preparation

  Conditions for storing homemade tomato sauce in the freezer with the method of preparation

Conditions for storing homemade tomato sauce in the freezer with the method of preparation

Keeping your homemade salsa in the freezer will help prevent it from becoming moldy. Making homemade sauce is very simple. Just take the tomato peel and boil it.

The lack of time in today's world has caused people to turn more and more to packaged foods and packaged foods. Tomato paste is one such item which was mostly prepared at home in the past, but nowadays almost all canned products are prepared from stores. In this article, we will teach you how to prepare and store homemade paste in the freezer.


Store tomato sauce the right way

Once you've made enough homemade tomato sauce, you need to think about how to store it.

First of all, the best container for storing homemade ketchup is a glass jar with a tight-fitting lid. The glass does not interact with its contents and this helps keep your paste pure and fresh.

It doesn't matter if you store your homemade sauce in the freezer or in the refrigerator, you can put one of the required jars on the upper shelves of the refrigerator, and leave the rest in the freezer, gradually removing it. The point here is that if you plan to store your homemade salsa in the freezer, don't fill the containers completely so they don't explode in the freezer.

In order for the pastes to stay healthy and fresh for a longer period, do not put a wet or greasy spoon in the container as this will cause your homemade paste to form.

 

How to make homemade tomato sauce

The most important thing that you should pay attention to is that canned goods in general contain many preservatives that harm the health of the body in the long run. If you could make your own homemade salsa, you'd get away with all of those ingredients. but how? We tell you...

In fact, making homemade sauce is very simple. All you have to do is put as many tomatoes as you want in the boiling water and let it boil for a few minutes. This is so you can easily separate the skin and flesh of the tomatoes. The trick to potting in this step is to make a small cut under the tomatoes before pouring them in the water so the skin can be removed more easily.

 

Store homemade tomato sauce in the freezer

After the tomatoes have softened a bit (after about 2-3 minutes), remove them from the water and ram them by placing them in cold water. You will see how easy it is to peel tomatoes. Here, you can add some ice cubes to the mixture so that, in addition to making it easier to peel, the tomatoes will be more juicy and better preserved.

After peeling the tomatoes, cut them into pieces and put them in a glass jar, squeezing as much as possible and filling. Then fill the jar with water as much as possible and add some salt and sugar to make the tomato paste taste good and last longer.

At the final stage, after the jars are hermetically sealed, place the jars in boiling water for 45 minutes. It is necessary to choose heat-resistant glass that does not allow water to penetrate. Then, remove the packages and leave them at room temperature and out of direct light for 24 hours.

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