How to dry fresh pistachios in two ways, mentioning all the points
Drying fresh pistachios without oven and oven are methods that can be used to store fresh pistachios and thus prevent the pistachios from rotting and rotting.
A handful of raw pistachios can be a tasty snack, but salted and roasted dried pistachios have an incredible flavor that's hard to miss. Raw pistachios contain moisture and thus become moldy and spoil very quickly. To remove excess moisture in fresh pistachios, they must be dried to increase their shelf life. If you want to learn how to dry fresh pistachios at home, stay tuned.
How to dry fresh pistachios without oven and under the sun
You can follow the steps below to dry fresh pistachios.
1. Separate branches from pistachios
The first step in drying fresh pistachios is to remove the green skins and branches attached to the pistachios. If the pistachio stays in the green shell around it for more than a week, it will turn black and the dangerous aflatoxin poison will be produced, so remove the green shell around the pistachio as soon as possible. Avoid eating pistachios whose green color around them has turned black and this blackness has also moved to the woody shell around the pistachio. Removing the green skin around the pistachios one by one with your fingernails is a difficult task and causes damage to your nails. Although fresh pistachios sold in stores usually do not have branches, but to be careful, make sure that there are no extra branches among the pistachios. Branches can cause problems in later stages.
2. Put the pistachios in an airtight plastic bag
Find a sturdy nylon bag. For this test, we used a regular plastic bag, which of course broke after a couple of uses. You can also use two layers of bags. Now fill about a quarter to a third of the usable space in the bag with pistachios. Usable space means the area of the bag excluding the handles or the part used to tie the bag. Fill a quarter to a third of the bag with pistachios.
3. Close the bag to dry the fresh pistachios
At this stage of drying fresh pistachios, tie the bag so that there is not too much air in the bag which will cause the bag to blow when pressing on the bag. The size of the pistachios should be such that when the bag is placed on the ground, the pistachios inside the bag form a flat layer of a maximum of 3-4 cm. Close the bag so that the pistachios form a 3-4 cm layer in the bag.
4. Press the pistachios together
At this stage of drying fresh pistachios, press and move the pistachios with the palm of your hand or foot (of course, the foot is easier). Do this carefully so that the bag does not break or allow a large portion of the pistachios to collect in one corner of the bag and be under pressure so that they do not break. Continue until the pistachio skin is removed. Remove the shell by squeezing and sliding the pistachio seeds together.
5. Peeling fresh pistachios
At this stage of drying fresh pistachios, it is sufficient to loosen the bag and empty the pistachios into a tray. You can easily separate the shell and the pistachios. Of course, there were still some pistachios whose skin remained tightly attached. These pistachios are generally whole or pitted. Now it is much easier to separate the pistachio shell from the pistachios themselves.
6. Wash the pistachios
Wash the peeled pistachios in a bowl of water. In this way, you can clean them and separate the lighter pistachios from the water. Pistachio poke float on water.
7. Fresh dry pistachios
To dry fresh pistachios, you can dry them in the sun or roast them in a skillet until dry. The use of salt also increases the shelf life of pistachios. Rinse the pistachios and dry them in the sun on a large tray.
Some tips on drying fresh pistachios in the sun
If you like, you can put the pistachios in a pan and roast them over low heat until they dry, but drying the pistachios in the sun will open their mouths or make them smile.
The duration of drying pistachios in the sun depends on the air temperature, but they usually dry out after 3-4 days.
You can also dry pistachios in the shade, but drying fresh pistachios in the shade will prevent them from cracking.
If you are sensitive to your diet and want to eat as many pistachios as your body needs throughout the day, the calorie content of pistachios; How many calories are in 100 grams of pistachios? Be sure to read
Dry fresh pistachios in the oven
Pour a cup of water into a small bowl and add a teaspoon of salt to it.
We put the pot on the fire until the water boils, then add 2 cups of pistachio nuts that have been removed and washed with the green skin around them.
Bring the water in the pot to a boil again and start steaming.
Stir the pistachios in the pot occasionally so that the pistachios do not stick to the bottom of the pot and wait for the water in the pot to evaporate completely, then turn off the heat.
Preheat the oven to 300°C, spread the pistachios on the baking tray in a single layer and place the tray in the oven for 10-15 minutes.
In this period, check the pistachios every 5 minutes and when they start to turn golden, remove the tray from the oven.
Allow the pistachios to cool completely, then store them in an airtight container in the refrigerator or a cool place.
If you like pistachios not to be too salty:
Instead of boiling them in a brine solution, you can soak them in a brine solution for 1-2 minutes, then put them in a colander to get rid of the excess water. Then preheat the oven to 200 degrees Celsius, spread the pistachios on the baking tray in one layer and place the tray in the oven for 15-20 minutes.
What do you do with closed mouth pistachios?
We put the closed pistachios in a saucepan and add water to cover them completely.
Add some salt and lemon juice to it and put it on the fire.
Allow the pistachios to cook for about an hour, then turn off the heat.
Cooked in this way, the pistachio skin becomes soft and can be easily removed with a pinch of pistachio.
How to make a closed mouth pistachio smile?
Place closed-mouthed pistachios in water for two hours to soak, then open their mouths with a tool such as pliers and light pressure.
Now spread the pistachios in the sun to dry.
After the pistachios are dried, their mouths are completely open and they smile so to speak.
The conclusion
The moisture contained in fresh pistachios is the most important cause of their spoilage and mold, which can cause aflatoxins and diseases; Therefore, fresh pistachios should be stored in ways such as freezing or drying. First, remove the green skin around the pistachios and then dry them in one of the ways mentioned or store them in a closed nylon bag in the freezer. This way you can take advantage of the health benefits of pistachios.
