How to identify real food from fake
How to identify real or fake foods such as honey, paste, coffee, spices, milk, saffron, rice, tea, ostrich oil, olive oil, curd, lemon juice and bread.
It may have happened to you that when you eat yogurt, you notice that it is too thick, or when you drink milk, you feel that it is too watery or it tastes like milk powder. Surely, every time you buy honey, doubt enters your heart, whether this honey is real or fake? Perhaps even after eating tomato paste or saffron and various spices, you will notice that your food does not have as much color, taste and aroma as it should.
This is where you think to yourself, I hope there is a solution to be able to learn about real food. For this purpose, various solutions have been mentioned, some of which have no scientific background and some that are endorsed by experts. In this article, we will mention the common ideas in this regard, and we will present to you the correct ways to distinguish between real and fake food.
How do we distinguish real honey from fake?
To distinguish high-quality honey from poor-quality honey, insert the sulfur end of a match into the honey and try to light it with a lighter. If the match does not light up, then the quality of the honey is good. You can also hold the glass container containing the honey up to the light. If light passes through it easily, it is not good honey. Good quality honey should be dark.
How to distinguish the original tomato paste from the fake?
Some authorized centers selling pumpkins use pumpkin to produce tomato paste. To get acquainted with these types of pastes, dissolve a spoonful of paste in a glass of water. If the water turns slightly red, it's tomato paste, and if it turns orange or yellow, it's pumpkin.
How do we distinguish the original coffee from the fake?
Fraudsters mix coffee powder with bran flour, tamarind seeds, fried dates and chicory and sell it as pure coffee. Of course, it is a little more difficult to find these impurities and the coffee obtained in this way will be more bitter. Some people go for burnt chickpea flour to make coffee more easily. Some people add burnt flour or burnt oats to their coffee. Adulteration in the case of cocoa powder is usually done by adding starch and some amount of cocoa essence. It is recommended not to buy coffee powder because coffee is also available as whole beans and you can ask the seller to grind it in front of you.
How to distinguish the original spice from the fake?
Some profit seekers use a mixture of fine wood shavings, walnut and hazelnut skins, soft chickpea flour, date kernel powder, olive pomace, etc. instead of black pepper. Black mustard is also used to make it spicy. Instead of pure turmeric, flour or dry bread, pistachio crust and maple flowers are mixed with some turmeric and sold. Scum and barberry are also mixed with blackberry juice and sold instead of sumac. In the case of mustard, starch flour and grains are used and some turmeric powder is added to get the desired colour. It is better to buy different spices such as black pepper, red pepper, cinnamon, turmeric, sumac, etc. and grind them at home. If you want to buy ground spices, you should choose the packaged and factory-made ones. He confirms once again that there is a possibility of adulteration in the case of spices prepared in various workshops. Of course, you can tell whether a spice is genuine or fake based on its aroma, taste, and color.
How to distinguish the original milk from the fake?
To detect milk in which a little milk powder has been used, insert the tip of the needle into the milk and pull it out. If a drop of milk drips quickly, then its quality is low, and if the drip takes longer like 5 seconds, then its quality is good.
How do we distinguish the original saffron from the fake saffron?
The appearance of saffron is one way to identify its purity. The appearance of this product is similar to cloves. So that the bottom of the plant is in the form of a rod, and its end is toothed, wide and scissors. The color of the saffron must also be intense red, not shiny, and the shape of its stigmas should not be shiny. If we throw some saffron threads into a glass of beer, after about 5 minutes, the color of the threads should not turn white; If this happens, the saffron is fake. The color of the saffron thread is insoluble in benzene, that is, if we put the saffron thread in benzene, it should not color benzene. In addition, if we put the saffron threads between straw paper and apply a little pressure, it should not leave a greasy spot. Otherwise, there is a strong possibility that the saffron is fake.
How do we distinguish the original tea from the fake?
To test whether the color has been used in the tea, you can pour the tea into cold water. If the color returns, it means that the color has been added. Even if the color is permissible and edible, the color is not allowed to be added to the tea.
How do we distinguish the original ostrich oil from the fake?
Ostrich oil is completely liquid at normal temperature and does not contain any solids. Ostrich oil is also fine-grained and may melt due to environmental heat. In the case of using ostrich oil, the time in which it hits the skin is very short and is absorbed by the skin of the body in about 5-7 minutes, and no trace of ostrich oil remains on the skin, and like similar materials it needs to be washed off and … it does not have.
How do we distinguish the original olive oil from the fake?
A good olive oil should smell like olive, vegetable or apple, depending on the type of olive or when it was picked. If you smell metal, know that the oil is bad or rancid.
Uncover curd without flour
Fake curd contains a lot of flour. Sometimes flour, vegetable oil, salt, and white flowers are mixed together, dried, and sold as curds. Flour has a specific raw taste, so if the curd is mixed with flour, you can easily tell from its taste. Also, natural curds dissolve completely in water, but flour precipitates in water.
How do we distinguish natural lemon juice from the fake?
Sometimes lemon juice has a strange color and taste. In fact, some profit seekers mix some raw straw with lukewarm water and leave it alone for a while. In this way, a yellowish liquid is obtained. Then this yellow liquid is added to the crushed lemon and its juice is extracted. Finally, lemon juice is added to it. Sometimes, they sell a mixture of lemon juice, water, and water instead of lemonade.
It is very difficult to distinguish the original lemonade from the fake. Lemon juice production is usually adulterated by adding lemon essence, color and essential oils, so you should only buy lemon juice from famous and reliable factories and brands, because in major factories, if there is a fake, the problem will be revealed in the end. But the products of different workshops cannot be trusted.
Bread without baking soda
Baking soda is cheaper than yeast and makes the dough faster. naturally . And imitation manufacturers still use baking soda. Dark bread can be turned into white bread. It is possible to detect alum in bread through a tester, but if the amount is high, the bread will taste bitter. If the amount of baking soda used in baking is high, you can tell from the taste of the bread because baking soda has a medicine-like taste and smell. Too much quantity also causes the bread to turn yellow, but if the amount is too little, it cannot be detected and must be examined in a laboratory.
The rubber and hardening of bread is not due to the use of baking soda, but because the bread dough has not risen. In addition, the dark brown bread is not colored because of the bran, but possibly because color has been added to it. Of course, they may also have bran, but their color is not only due to the presence of bran.
