المواضيع

identification of fresh fish; How do you choose fresh and healthy fish?

  identification of fresh fish; How do you choose fresh and healthy fish?

identification of fresh fish;  How do you choose fresh and healthy fish?

To identify fresh fish, it is enough to pay attention to some simple things in the eyes, scales, fish meat and color, so that the smell of the fish indicates whether it is fresh or leftover.

There are only a few places where you can safely buy fresh, high-quality fish; Either you buy fresh fish from the fishermen as soon as you catch it, or you have to go to the fish market by the sea to buy it. But since neither of these places can be visited in person for most people, the option available is to buy the fish you want at the fish shop or in the fish section of the supermarket.

Where to get the fish you need depends entirely on your choice, but you must be very careful in selecting fresh and healthy fish. In the rest of this article, we will introduce you to learn about fresh fish so that you can buy fresh fish by observing and checking some points. stay with us


The best way to identify fresh fish

Fresh fish is hard to identify. But you can do it easily using the following methods. 

1. Recognize fresh fish by eye

To identify fresh fish, look at the eyes of the fish. Fresh fish always have bright, shiny eyes. After some time, the eyes of the fish become dull and turn slightly gray, which indicates that it is old.

2. Recognize fresh fish by the tail 

Hold a fish and look at it, the tail of a dead or rotting fish is low and loose. Dry fins and gray flesh instead of bright red flesh also indicate that the fish is spoiled.

3. Differentiate between fresh fish and old fish through the fish skin

The body of fresh fish has transparent, shiny scales. Its skin should have a natural metallic sheen and the scales should be tightly adherent to the body. The rest of the fish is cloudy and colorless.

4. Recognize fresh fish by smell

To identify fresh fish, smell it. Fresh fish does not have an unpleasant odor and in fact smells like sea water. Sometimes fresh fish can smell like cucumber. Fish leftovers smell like ammonia, and the longer it sits, the stronger that smell becomes.

It is interesting to know that fish may spoil in the ice, unless their stomachs are empty. Remember, the smell of leftover fish does not disappear by putting it in sauces, seasonings, and cooking.

5. Identification of fresh fish by the body of the fish

If you press on leftover fish, your finger marks will remain on it, while fresh fish meat is firm, and if you press on it, the indentation on the meat will return to its original state quickly.

6. Fish gills and fins

Another way to identify fresh fish is to examine the gills and their opening. The color inside the gills should be pink or bright red and they should be moist. The remaining gills of the fish are pale and bright, and their condition is slimy or dry.

7. Recognize fresh fish based on the sticky substance on it

The slime in fresh fish is clear and odorless. The older the fish, the darker and more opaque it will be and the more unpleasant the smell will be.

8. Fish blood

If a lot of blood oozes from the fish when you clean it, it means that the fish was caught recently.

9. Bone fish

If the skin and blade of the fish are easily peeled off when cutting the fish, this indicates that the fish is old.


Important points for buying fish fillets

1. When buying fillet or fish fillets or in packages, you should choose fish that have fresh, firm meat.

2. If there is skin on the pieces of fish, it should not be loose and hanging. The skin of the fish should adhere firmly to the meat.

3. The bad smell and lack of meat in the fillet is a sign of leftover fish.

4. If the piece of fish is in the package, it may have collected a little liquid around the meat, and if the color of the liquid is clear, then the fish is healthy, but if the color is white, then this is evidence of a spoiled fish.


Important points for buying live fish

1. When buying live fish from the tank, make sure the water is clean.

2. Choose fish that are not close to the surface and choose fish that are closer to the bottom of the tank.


Important points in buying salmon

1- When buying salmon, choose the pieces that have a white color in them: if the pieces of fish meat are completely red, they are likely to have been dyed.

2- Do not choose fish with bright spots on their skin, as they are caught during the spawning season and their meat is thin and not tasty.

تعليقات
ليست هناك تعليقات
إرسال تعليق



    وضع القراءة :
    حجم الخط
    +
    16
    -
    تباعد السطور
    +
    2
    -