Prevent food from spoiling in the fridge with some simple solutions!
Prevent food spoilage such as eggs, cheese, milk, leftovers, apples, lettuce, and lemon juice and water from rotting at home with simple and practical tips. You must use appropriate solutions to prevent food spoilage. Obviously, these approaches are different for each food item. Below we will tell you some of these methods.
Prevent eggs from spoiling
The eggshell has many pores, which is why, when eggs are stored outside of the original carton, moisture evaporates through the pores and causes the egg to lose its freshness. To avoid this situation, keep the eggs in their original paper box in a cool place.
Prevent dairy products from spoiling
Milk and dairy products spoil quickly if not stored properly. Consider the following to prevent dairy products from spoiling.
Quality, unprocessed cheeses need fresh air. In fact, there should be open air flowing around it. Plastic packaging prevents this flow, resulting in a layer of fat and sometimes mold on the cheese. To prevent this situation, wrap the cheese in thin wax paper, put it in a plastic bag and do not close the lid of the bag. Make sure to store the cheese in the refrigerator.
Prevent cheese from spoiling in the refrigerator
Since the housewives are at home, they deal with the fridge a lot and for this reason, they open and close the fridge door a lot. When the door is opened, warm air enters the valve, and when it is closed, cold air surrounds it. This heating and cooling encourages the growth of bacteria and causes the milk to spoil sooner. To prevent this from happening, keep the milk at the right temperature in the back of the refrigerator.
Prevent leftovers from spoiling
Leftovers should be quickly cooled. If you want to store a large amount of food in one place, the inside of the food may not cool quickly. As a result, bacteria multiply inside the food. To prevent spoilage of cooked food and leftovers, it should be stored in some shallow containers so that the food cools faster.
Prevent spoilage of apples and lettuce
If you plan to store a salad that contains lettuce and an apple, don't store the two together. Apple spoils lettuce. To prevent spoilage of fresh foods such as fruits and vegetables, store them in separate drawers in the refrigerator.
Prevent mold from lemon juice and water at home
Watermelon and lemon juice are foods that spoil quickly. To prevent spoilage of these foods, the following points must be observed:
Beverage and health experts say that after pouring lemon juice and water into a cup, it is best to put the cup into boiling water to destroy the enzymes and bacteria in it. By doing this, the fungus loses the possibility of growth, and as a result, the possibility of rotting of these materials is greatly reduced.
Lemon juice or water should be poured into a clean cup and filled up to the rim of the bowl. It is best to leave the rim of the glass empty by a very small amount and then put a lid on it so that the oxygen produced by creating a vacuum does not enter and there is no place for mold to grow.
As for storing lemon juice and water, it must be said that placing these materials in the sun causes chemical changes in them. Due to the fact that the vitamin C in lemon juice is sensitive to light and heat and is damaged by sunlight; Therefore, placing these materials in front of the sun should be strictly avoided.
Do not use plastic containers or mineral water bottles to store lemonade; Because the acidic substances in lemon juice can create adverse reactions with the walls of plastic containers and become toxic and carcinogenic. Therefore, use dark glass containers so that less light passes through.
