Store natural fruit juice for a long time
In order to store natural fruit juice, some tips should be followed such as using glass or stainless steel utensils and using a suitable juicer, removing air from used containers and keeping fruit juice cold.
Star Health Service Nowadays, people do not have enough time to prepare natural fruit juice daily, and they tend to prepare a large amount of natural fruit juice at a certain time and keep it for a long time. The question that arises is is there a solution to preserve natural fruit juice for a long time? The answer to the question is yes. You can store fruit juice, even for a few months, provided that you use appropriate containers and appropriate squeezing tools to prepare and store fruit juice. But before that, you should know some things in this field. To get complete knowledge in this field, follow the following content.
How long is natural fruit juice stored?
How long you can keep natural fruit juice depends on several factors:
juicer for preparing natural fruit juice; A series of special deicing devices can prepare high-quality fruit juices with greater oxidation resistance.
the fruit of your choice to prepare the fruit smoothie; For example, citrus fruits last longer, while apples quickly oxidize and turn brown.
How to preserve natural fruit juice. Fruit juices can only be used for a short time at room temperature and without a lid.
The fruit juice machine is suitable for storing natural fruit juice
There are different juicers. Each has its own specifications and methods. Referring to bestreview.ir, you can learn about the best-selling and best-selling juicers.
Choosing the right juicer can relate to preserving natural fruit juice for one to three days. Most people choose a centrifugal juicer because it is cheaper and easier to use than a slow juicer. Here, two juicer models have been reviewed and you will see for yourself that the second model is more superior.
1- The age of centrifugation
This type of juicer extracts the juice using a strainer with a blade underneath that rotates at several thousand revolutions per minute. This rapid rotation separates the liquid from the fruit pulp. As fruit juice is quickly prepared in this way, more air is sucked into it. Air entering fruit juice causes it to oxidize, as a result of which you cannot keep fruit juice for more than 24 hours.
2- Slow era
The basis of action for this type of juice is different. Instead of using multiple cycles to extract the juice, this machine crushes the fruit by crushing it between a sieve and a rotating impeller. This fan works like a cog in a meat grinder. It slowly creates slices at speeds between 48 and 80 rpm. This way, less air gets into the fruit juice and you can drink it for longer. This type of juicer also has variants such as the vertical slow juicer.
Best containers for storing natural fruit juice
The best containers for storing natural fruit juice are glass jars. You can also use mineral water bottles or disposable bottles. In general, it is not recommended to use plastic bottles, as these types of bottles contribute to the rapid oxidation of fruit juices. Try to use bottles with a large mouth that are easy to wash and sterilize. Try to use relatively small bottles to store fruit juices, because in the end it is better to consume natural fruit juices in a short period of time.
Suitable container for storing natural fruit juice
Important note: In general, the best natural fruit juice storage containers are glass containers large enough for you to consume in a short period of time.
The best conditions for preserving natural fruit juices
The best condition for preserving fruit juices is an airless environment. Air alone is one factor that helps fruit juice spoil. It is best to store fruit juice in a cool place such as the refrigerator. When you fill the juice container, it is best to fill it to the brim as it prevents air from entering the bottle.
Other tips for preserving natural juices
Adding lemon to the juice to produce citric acid can help preserve the juice.
Make a cold natural fruit juice.
Make sure to wash the fruit you want to juice well.
It should be noted that all fruits and vegetables are full of dirt and pesticides before washing them. Even if you buy organic produce, you should wash it, especially root crops like beets, celery, and tomatoes because they all grow in the soil. To wash it, just soak it in a mixture of water and vinegar for at least fifteen minutes and then wash it all off. For produce such as apples, use a food grade brush to scrub the surface. For produce such as oranges, peel them completely.
If possible, avoid cutting up the fruits or vegetables you want to use.
By crushing fruits and vegetables, the cell walls are torn and air access is provided to them, and the decomposition and oxidation process takes place at a faster rate. Now you may be wondering how to avoid crushing the fruit. First of all, it depends on the juicer you want to use. Usually, you don't need to chop leafy greens for juicing, and you can easily put them in your machine for juicing.
Use organic products.
In general, organic products contain more nutrients than non-organic ones. Use fresh organic produce for your smoothies as much as possible. In addition to being nutritious, by purchasing organic ingredients, you can be sure that these products are free of chemicals such as pesticides that may harm your health.
Also note some key points when buying fruits, for example, if you want to buy apples, make sure they have firm skin and avoid buying them if they have soft spots (because this indicates that the apple in question is not fresh). Regarding vegetables such as kale, choose the greenest and firmest ones and avoid buying those that turn yellow.
An important note: when the juice changes its taste and color, this indicates that the juice has oxidized or deteriorated and you should definitely throw it away.
The conclusion
The positive effects of fruit juice may disappear minutes after it is made. Fresh fruit juice contains many nutrients. These substances include: purified vegetable water, vitamins, enzymes, minerals, proteins, fiber, carbohydrates, natural food (carotene, lycopene, etc.), chlorophyll, fats and other substances.
When you make natural fruit juice, the cell walAls break down to produce these nutrients. Many of these nutrients are sensitive to air, heat, light, and time, and these factors can destroy them. Some vitamins, such as vitamin U, turn to steam after a few minutes, says Jay Kordich, an expert in this field, and these vitamins must be taken quickly.
According to Therapy Gerson, natural fruit juices should be consumed within 20 minutes. It is clear that if people want to get the most benefits from natural fruit juices, they should not keep too much of it; Therefore, it is better to consume natural fruit juices as soon as they are prepared.
