The best way to freeze corn in 4 steps
The best way to freeze corn is to separate the kernels of fresh corn and cook them with a little sugar and salt. This way, you can store corn kernels in the freezer for up to one year.
Apart from roasting and steaming, corn kernels can also be used to cook all kinds of foods and make use of the properties of corn. Therefore, instead of using ready-made canned corn, it is better to separate the corn kernels from the cob yourself and cook them so that your food becomes tastier and has more properties. If you want to store corn kernels for a long time, you can freeze them. In this article, the best way to freeze corn is taught in four steps and tips are also given.
How to freeze corn
1- Selection of good corn
The best type of cob for freezing is a type known as Mexican corn. Mexican corn kernels are crisp, coarse, sweet in taste, easy to cook, and tender in no time.
2- Separate the corn seeds from the ear
To separate the corn kernels from the ear, first separate a row of kernels with a knife, then you can easily separate the other rows by hand. However, note that it is much easier to separate corn kernels from fresh cobs. So do this immediately after removing the green skin from the corn. After separating the seeds, put them in a bowl and wash them with water until the hard ends of the seeds and fluff are removed.
3- Cook the corn
The best way to freeze corn is to cook it before freezing. You can steam or boil corn kernels, but experience has shown that cooking corn in a saucepan with a small amount of water is the best method. Adding 1 tablespoon of sugar and 1/4 teaspoon of salt will make the corn taste better. In fact, adding a little sugar and salt during cooking will make the corn taste like canned corn.
4- Freezing
After the corn is fully cooked and tender, you can drain it and freeze it in airtight plastic bags after it has cooled. Corn can be stored in the freezer for up to a year.
Mexican corn is a delicious snack that has many benefits besides being delicious. Learn more about the properties of Mexican corn in this delicious food.
Other top tips for freezing corn
Cooking corn depends a lot on the type of corn. It takes about 15 to 20 minutes for the soft corn kernels and milk to soften and soften in the pot.
Adding salt alone when cooking corn will strengthen the grain.
To cook the corn even better, be sure to use the gentle heat of your oven.
It is better to separate the corn kernels before cooking, because after cooking the possibility of grinding and extracting the juice of the corn kernels increases.
Leave the corn to cool completely before freezing. Note that putting any type of hot food in the freezer increases the environmental temperature and causes the frozen food around it to heat up and freeze again after the temperature drops again. This mode changes the properties, taste and texture of the food.
