The best way to store pickles and prevent them from getting moldy
Pickled cucumbers are a tasty and delicious seasoning, and pickled cucumbers can be stored at home for a long time, by taking into account the necessary amount of salt, the amount of vinegar, and so on.
Pickles are among the best seasonings and flavorings in all kinds of salads, foods, and cold and hot sandwiches. This delicious marinade has many admirers and it can be said that there are almost no people who do not like its taste. But since children are very interested in pickles, it is better to prepare and use them at home.
Pouring homemade pickles is usually one of the problems that most people face when preparing pickles. By observing important points such as controlling salt and vinegar, you will be able to keep your pickled cucumbers for a long time without rotting. For the rest of this article, stay with us on the best way to store pickled cucumbers at home.
The best way to store pickled cucumbers at home
Pickled cucumbers must be kept in suitable conditions so that they do not rot. The best way to store pickled cucumbers is to keep them in a cool place for the duration of their use; Try to keep them in the refrigerator as much as possible to prevent any contamination from entering the pickled cucumbers and to keep the pickled cucumbers healthy and crunchy. But if the pickle is going to be kept out of the refrigerator, you should use it as soon as possible.
Tips for storing pickled cucumbers and preventing them from rotting
To prevent homemade pickles from rotting, keep the following points in mind:
1. Use boiling water to store pickled cucumbers
Make sure to use boiling water to prepare the cucumber pickle. Also try to dry the cucumbers and aromatic vegetables completely after washing them; The presence of unboiled water (such as tap water) in salt and pickles will cause mold.
2. Prevent air from entering the container
It is better to close the pickled cucumber container tightly to prevent air from entering the container; Because if air gets into the glass jar or pickle jar, it will soon rot.
3. The amount of pickled cucumber vinegar
The vinegar used to prepare the pickles must be smooth and clear. According to the different methods of preparing cucumber pickle, the amount of vinegar used in it varies, and you can even make cucumber pickle without vinegar; But in general, the amount of vinegar for pickled cucumbers is such that you will need 1 cup of vinegar for every 14 cups of water. The presence of vinegar in pickled cucumbers will make them last longer.
4. The amount of pickled cucumber salt
When preparing pickled cucumbers, 2 tablespoons of salt should be used per liter of boiling water; Of course, always try to taste the amount of salt in the process of making cucumber pickle, and if you need more salt, add it to the pickled cucumber bowl. Using the right amount of salt in preparing pickled cucumbers, in addition to its good taste, increases the shelf life of pickled cucumbers.
5. The ratio of water to salt in pickled cucumber
The best way to correctly determine the salt-to-water ratio in pickled cucumbers is to use the following method.
Make a brine of pickled cucumbers in a separate bowl.
Then wash the egg well and place it in a bowl of salt water.
If the egg reaches the bottom of the pot, the amount of salt in the pickle is low; If the egg was placed on the surface of the water in the bowl, the amount of salt was high, and if the egg floated in the middle of the solution, the salt is perfect and you can be sure of the taste of pickled cucumbers. It will be great.
👩 🍳 Tip: To make pickled cucumbers crunchy, add some raw peas to the pickled cucumber dish.
6- Rejecting the cucumber flower
It should be noted that the cucumber flower is severely infected with all kinds of mold. If it does not separate well from the cucumber, this may be another factor causing the cucumber to become mushy and sticky.
7- Do not use a spoon or a greasy hand to store cucumber pickles
After putting the pickled cucumbers, you should also be careful not to put a greasy spoon or greasy hand in the jar so that it does not form, and always keep it in the refrigerator until the end of use.
What is the reason for changing the color of pickled cucumber water?
The reason for the milky color of most of the loose pickled cucumbers is the storage of pickled cucumbers in unfavorable environmental conditions, which increases the rate of its spoilage. In mind such a pickle.
Tips for preparing pickled cucumbers
The time it takes to prepare the pickles depends on the air temperature around the container; Therefore, the higher the temperature, the more ready the pickled cucumbers will be.
The temperature of the water and vinegar poured over the pickled cucumbers also matters; For this purpose, warm water should be used, such that you can feel the heat of the water with your fingertips.
For better flavor and to prevent the pickles from spoiling, you can also add some lemon peels to the pickle bowl.
At the bottom of the container with pickled cucumbers, put a leaf of hair to remove the smell of garlic and give it a pleasant taste.
You can make a small cut in the middle of the cucumber with a knife so that the inside of the cucumber doesn't explode.
To prepare pickled cucumbers, it is best to use small and crunchy cucumbers.
To prepare pickles, try to use glass containers to prevent mold and be safer.
The conclusion
As shown in this article, it is possible to easily store pickled cucumbers at home by following points such as the ratio of salt to water and the amount of vinegar. We recommend that by preparing pickled cucumbers at home, you can benefit from the properties of pickled cucumbers for the health of your body; Because the canned pickles on the market contain a lot of nitrates and preservatives, which not only have health benefits, but are also harmful to the body.
If you feel that pickled cucumbers are too salty during the process of making homemade pickles, the article "The Best Way to Reduce the Saltiness of Pickled Cucumbers" will help you in this regard.
