What foods should not be kept in the freezer?
Not all foods need to be frozen! Some foods cannot be frozen, and others will be harmful if frozen; But what foods should not be put in the freezer? It is said in this article.
One of the best ways to preserve food is to freeze it; Because we can store frozen foods for a longer period. This is why we see many people freezing their food in their daily lives. But what foods should not be put in the freezer? Some foods should never be frozen, as consuming them will be harmful to the body. In the rest of this article, we will introduce you to some foods that should not be kept in the refrigerator.
List of foods that should not be put in the freezer
1. Milk and dairy products
Milk and some dairy products that we put in the freezer become dilute and watery. For example, high-fat cream, whipped cream and cheese with more than 40% fat should not be placed in the freezer.
2. Hot food
Hot foods cause the freezer temperature to rise; Microbes also grow at high temperatures. Therefore, to freeze food, first wait for it to cool down well.
3. Foods that defrost
When food is taken out of the freezer and thawed, microbes that survived the low temperature will grow. So when they are re-frozen, they contain more microbes than before they were removed.
4. Bake
Bread is not considered a food that can be frozen because it becomes doughy in the freezer. Of course, some people take the moisture out of the bread and freeze it.
5. An egg
If the egg is frozen, it becomes larger and the shell cracks. Egg yolks should not be frozen as they become sticky and unusable during cooking. Therefore, keep chicken only in the refrigerator and pay attention to its expiration date.
6. Canned food
As you know, canned food in the freezer gets bulky like eggs and the can can explode. Nor are they considered foods that can be frozen.
7. Vegetables that contain a lot of interstitial water
Cucumbers, radishes, and spinach are among the vegetables that should not be stored in the freezer. Because they lose their original taste and condition. If you have noticed, the vegetables mentioned contain interstitial water, so you should not store these vegetables in the freezer.
8. Improperly packaged foods
Pack the food well, otherwise the freezer cold will penetrate inside and lose its original taste. It has been observed that even some foods have lost their original texture and do not have the original quality.
9. Raw potatoes
Raw potatoes should be stored in cool, dry places; But not in the freezer! Because raw potatoes turn black in the freezer. It should be noted that mashed potatoes can be stored in the freezer for 4 to 6 months.
10. Watermelon and melon
Watermelons, melons, and fruits that contain a lot of water should generally not be frozen, as they become sticky and lose their taste and quality.
11. Soft drinks
As you know, liquids become denser when they are frozen, which is why we should never put them in a glass container in the freezer.
12. lettuce
Lettuce contains a lot of water in its leaves, and placing it in the freezer causes the lettuce to lose its crispness, crispness and properties. When you put lettuce in the freezer it becomes soft and inedible. So, to benefit from the properties of lettuce, eat it fresh.
13. Avocado
If you put avocados in the freezer, after they lose their frozen state, they will also taste bitter. Avocado is a nutritious fruit, the properties of which you will find in an article on the properties of avocado (what are the properties and harms of avocado fruit?).
14. Fried chicken
Don't put fried chicken in the freezer as it will lose its crispy condition. In addition, in this case, various bacteria grow in the food, and the bread loses its taste and quality.
15. Coffee
It is interesting to know that all types of coffee beans and ground coffee absorb the aroma and taste of the surrounding materials very well. So imagine putting coffee or ground coffee in the freezer. The product you get is a hydrated powder that has acquired the flavor of other foods.
16. Honey
Honey is a very resistant and unique food that you don't need to put in the freezer. If honey is placed in the freezer, it becomes crystalline and will not be suitable for consumption, and it is considered one of the foods that cannot be frozen.
17. Tomato
Tomatoes are rich in vitamin C and lycopene. If you put tomatoes in the freezer, they lose all their properties.
18. Garlic
Garlic also loses its texture and crispness after being taken out of the freezer. Keep garlic in a cool dry place.
19. Olive oil
If you put olive oil in the freezer, it loses its nature and properties. Therefore, store olive oil in a dry and even dark place.
The conclusion
As you read, out of all the foods that can be frozen, some foods like eggs, garlic, honey, soft drinks, and some vegetables are non-freezable.
